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college of agriculture & biological sciences |
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Cereal Quality Laboratory |
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The SDSU Plant Science Department website is maintained by Julia Fausti in accordance with SDSU guidelines. Last updated 3 November 2009 |
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Cereal Quality Laboratory |
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Laboratory Equipment |
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Soybean End Use |
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Food Grade Dried Distillers Grains |
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Selenium Wheat |
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White Wheat |
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Padmanaban Krishnan (click to email) |
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Nursing, Family & Consumer Science, Art & Science Building 415 (605) 688-4040
South Dakota State University Box 2275A |
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The SDSU Crop Quality Lab will involve acquisition of physical, chemical and functionality information on grains and oil seeds as well as processing of the raw materials into finished products.
Goal: Provide quality information on the end-use traits of SD cash crops and enhance the economic value of the commodity crop. Continuous monitoring of baseline composition of current varieties will allow for assessment of variety and environment effects and for problem-solving efforts needed to address in processing technologies.
Quality evaluations are based on standardized procedures and used by wheat breeders for production of lines useful to the food industry.
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